First Look: Aether’s Swank, Seafood-Centric Menu in Fishtown

by ALEXANDRA JONES for Philadelphia Magazine

Get a sneak peek at what you’ll be eating when the new concept from the folks behind Elements and Mistral opens this week.

Aether, a new concept from the owners of Princeton’s Elements and Mistral in Princeton and King of Prussia, will open for dinner this Thursday, February 7th at 1832 Frankford Avenue.

It’s the fourth restaurant for owners Fia Berisha, chef and James Beard Award Semifinalist Scott Anderson, and Stephen Distler, with a focus on seafood, handmade pastas, wine, and craft cocktails. The sleek, expansive space includes a 20-seat bar and a one-of-a-kind chandelier and light fixtures made from repurposed wine and champagne bottles from Berisha’s collection.

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