by Michael Klein, Updated: February 5, 2019 | The Philadelphia Inquirer
While headed to King of Prussia in 2016 and 2017 before the opening of Mistral restaurant, Princeton-based restaurateur Fia Berisha took side trips to Fishtown.
Fascinated with the neighborhood’s growth, she went on a real estate hunt and found a new building on Frankford Avenue just above Berks Street. Then, a year after her first trip, she convinced investor Stephen Distler and chef-coowner Scott Anderson to take the plunge with a fourth restaurant, after their Mistrals in KOP and Princeton and its fancier upstairs sibling, Elements in Princeton.
