Located in Fishtown, Philadelphia’s most talked-about neighborhood, aether reinvents the way we think about and consume seafood. Home to one of the largest and most unique raw bars in Philadelphia, our seasonal menu encourages you to taste the freshest fish and seafood our oceans have to offer.

aether draws tasting notes from James Beard Semi-finalist Scott Anderson’s sister restaurants, Mistral (King of Prussia and Princeton) and elements Princeton.

As our name states, we’ve made a commitment to purity. Reflective of the same superlative emphasis on fresh, local ingredients as our sister restaurants, we source all menu items as close to home as possible.

Hand selecting ingredients each morning for same-day service, we extract each ingredient’s purest flavor to create a seafood-centric menu you’ll want to enjoy time and again.

Please direct press inquiries to Alyssa Bonventure at: - Fishtown’s new wine bar brings Princeton favorites to Philly - Philadelphia's 19 Most Anticipated Restaurant Openings of 2018 - aether, an offshoot of popular Princeton restaurants, to put the fish in Fishtown

philly bite - aether to Open in Fishtown Philadelphia

the town dish -  Coming Soon to Philadelphia: aether

philly voice -  Team behind KOP, Princeton restaurants expands to Fishtown with new seafood concept

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